Crustea’s technological advancements in aquaculture directly support SDG 7: Affordable and Clean Energy and SDG 13: Climate Action. By achieving a 60-80% reduction in energy and operational costs, Crustea’s eco-aerators and smart energy solutions promote the use of affordable and clean energy. Additionally, the substantial reduction in carbon emissions (23k tCO2e) from participating aquaculture farms demonstrates Crustea’s commitment to combating climate change and its impacts, supporting efforts to mitigate environmental degradation.

The significant increase in farm productivity (200% compared to traditional methods) also contributes to SDG 2: Zero Hunger by enhancing food security and promoting sustainable agriculture. By increasing the efficiency and output of shrimp farming, Crustea is helping to ensure a stable and sustainable food supply.

Crustea’s capacity-building initiatives align with SDG 8: Decent Work and Economic Growth. By increasing the knowledge and skills of farmers in best practices for aquaculture and renewable energy, Crustea is providing quality education and lifelong learning opportunities. This education empowers farmers to improve their practices, thereby promoting decent work and economic growth within the aquaculture sector.

Crustea's initiative prioritizes social equity by promoting gender equality and empowering women through leadership roles in aquaculture communities. By fostering inclusive growth and forging strategic global partnerships, Crustea is paving the way for a more resilient, efficient, and equitable aquaculture industry, ensuring both economic prosperity and environmental sustainability for future generations.

Products: Direct Selling Leasing Rent PaaS/SaaS

Services: Shrimp trading Projects Consulting PaaS/SaaS

-Photovoltaic, renewable Energy

-Eco Aerator with impeller, smaller bubble, higher oxygen levels

-EBII system with 4 parameters: pH, DO, salinity, & temperature

-Smart Energy, monitor & control energy used on both each or overall aerator easily by phone

Crustea markets and distributes its products to shrimp farmers through online sales platforms, including its own website and e-commerce sites. Additionally, Crustea conducts door-to-door sales, providing personalized service and ensuring products reach shrimp farmers directly. To enhance brand visibility and engage with potential customers, Crustea actively participates in agricultural exhibitions and events. These events provide opportunities to showcase their innovative solutions, demonstrate product effectiveness, and build relationships with shrimp farmers and industry stakeholders.

20 employees

· Founder & CEO: Roikhanatun Nafi’ah, 5 year in Management & Innovation

· Co-Founder & Head of Tech: Prisma Riashuda, 2 year in Tech & Aquaculture

· CFO: Rahmadita Filaili, 4 year in Cost Planning & Control

· Marketing & Sales Manager: Dian Martha N. A, 5 year in Asset Management Credit Verification, 1 year as Digital Business Lecturer

· Design Manager: Kusuma Dewi, 2 year in Creative & Product Design

· Head of Operational Excellence: Ardiansyah, 9 year in Engineering, Project Management and Government Policies

·Advisor: Riza Alaudin S (AI/IoT Expert), Lucky Esa (Start-up coach), Andi K (Farm’s Owner Aqyaculture Practioners)